Kristin brings over 17 years of experience in restaurants and hotels to the hospitality consulting field. Prior to founding Elevate co., Kristin has been instrumental in growing several companies with an emphasis on talent & training development for emerging to mid-size companies. She has worked for Fox Restaurant Concepts- True Food Kitchen, Wood Ranch BBQ & Grill, Yalla Mediterranean, and Original Roadhouse Grill; hired to establish, develop and maintain a culture of training & development, improve performance, service & connection to the brand. She is equally comfortable over a cross section of volume levels, concept niches and company cultures.
Elevate's services provide business solutions that are focused on professional learning and development strategies in areas of training & development tools, service improvement strategies, instructional design, strategic planning and executive coaching. Partnering with senior executives and their organizations to design and implement innovative human capital development strategies.
+ National Restaurant Association, ServSafe® Writing Committee and New Program Development Advisor
+ Speaker and member of The Council of Hotel & Restaurant Trainers (CHART)
+ Former Board Member, Association of Talent Development (ATD)
+ DiSC® Assessments Facilitator
+ Certified Hospitality Trainer by the American Hotel & Lodging Educational Institute